Fresh Mozzarella and Tomato

Fresh basil and tomato layered between slices of mozzarella drizzled with pesto, olive oil and balsamic vinegar. Served with warm sun-dried tomato herb toast.

Oysters Rockefeller

Five fresh oysters on a bed of spinach served on the 1/2 shell and topped with a pernod cream sauce, bacon, and baked until golden brown.

Crab Dip

Try our delicious blend of backfin crab meat, boursin cheese and fresh scallions served piping hot with crispy pita chips.

Stuffed Artichoke Hearts

Artichoke hearts filled with our homemade boursin cheese, then dipped in a beer batter and fried. Served with a spicy honeymustard sauce.

Spinach Cheese Dipcreamy Pepper Jack Cheese Dip with Spinach, Onion, and Red Pepper Served Hot with

Grilled Chicken Sataymarinated Strips of Chicken Breast Grilled to Perfection and Served with a Spic

Steamed Spiced Shrimp

Tender‎ steamed shrimp spiced with old bay seasoning and served with cocktail sauce.

Potato Skins

Five crunchy potato skins filled with bacon and monterey jack and cheddar cheeses

Chicken Nachos

Crisp‎ corn tortilla chips topped with our own chicken chili, monterey jack and cheddar cheeses, jalapeños, and finished with guacamole and sour cream. Served with homemade salsa

Buffalo Wings

Deep fried breaded chicken wings; served with a side of spicy buffalo sauce, with blue cheese dressing and celery sticks.

Pepper Cheese Sticks

Handbreaded pepper cheese sticks deep fried until crispy and served with a raspberry dipping sauce.

Appetizer Sampler

Can’t decide? Try our assortment of oysters rockefeller, chicken satay, pepper cheese sticks, and batter-dipped stuffed artichoke hearts.

Chicken Avocado Bacon Salad . . . . . . . $10 .99

Crisp garden greens with a grilled chicken breast, bacon, avocado, egg, onion, tomato, cucumber and red bell pepper. Topped with a blend of monterey jack and cheddar cheeses.

Grilled Cajun Shrimp Spinach Salad

Grilled cajun shrimp served on a bed of spinach with bermuda onion, red bell pepper, mushroom, cucumber, yellow squash, and a blend of cheddar and monterey jack cheeses.

Seared Ahi Tuna Salad

Lightly seared rare ahi tuna sliced and served over mixed greens tossed in an orange poppy seed dressing with a drizzle of sesame soy ginger sauce and red chili mayonnaise.

Chicken Salad Plate

Freshly‎ made chicken salad with walnuts and basil served with fresh cantaloupe slices, a banana nut muffin, and fresh fruit.

Caesar Salad

Fresh, crisp romaine tossed with our homemade caesar dressing, sprinkled with tomatoes, fresh grated parmesan, and herb croutons.

Greek Salad

Crispy romaine with kalamata and green olives, artichoke hearts, pepperoncini peppers, and feta cheese crumbles, served with a balsamic vinaigrette.

Mill Street Salad

Our own house salad with fresh mixed greens, assorted vegetables, tomatoes, sprouts and toasted nuts.

Iceberg Salad

Quarter head of iceberg lettuce topped with a blend of monterey jack and cheddar cheeses, applewood smoked bacon, egg wedges, bermuda onion, cucumber and tomatoes. Served with your choice of dressing.

Thousand Island

Non-Fat Raspberry Vinaigrette

French

Balsamic Vinaigrette

Hot Honey Mustard Bacon

Bleu Cheese

Oil and Vinegar

Non-Fat Orange Poppy Seed

Ranch

Sesame-Soy Vinaigrette

Barbecued Beef Ribs

A full rack of our slow roasted tender beef ribs carmelized with our homemade barbecue sauce.

Barbecued Baby Back Ribs

Slow cooked until tender and brushed with our homemade barbecue sauce.

St . Louis Ribs

Tender, meaty pork ribs, glazed with our homemade barbecue sauce.

White Star Rib Platter

Try‎ a half rack of our famous barbecue baby back ribs and a half rack of our famous st. louis ribs, smothered in our homemade barbecue sauce.

Mill Street Barbecue Platter

Can’t decide on baby backs or beef ribs? Try both! A half rack of baby back ribs combined with a generous rack of barbecue beef ribs

St . Louis Combo

Try a half-rack of our meaty st. louis pork ribs and a generous helping of our tender barbecue beef ribs.

Flintstone's Barbecue Platter

This table tipping platter offers a half rack of both the st. louis ribs and the baby back ribs, plus a generous helping of our tender barbecued beef ribs

Ribs and Steamed Shrimp

1/2-rack of our meaty st. louis pork ribs and 1/4 pound of steamed spiced shrimp served with tangy cocktail sauce. The mill street version of surf and turf

Chicken and Rib Platter

Grilled‎ barbeque boneless chicken breast and a half rack of barbeque baby back ribs.

Barbecue Ribs

All barbecue ribs are served with cole slaw

Prime Rib - 10 Oz

10 ounces of slow cooked aged beef, tender and juicy

Grilled with Cajun Spices

New York Strip - 10 Oz

Hand-cut and trimmed, then grilled to your taste.

Filet Mignon - 7 Oz

Choice center cut of tenderloin, trimmed, and grilled to order

Charbroiled Boneless Pork Chops

Two 5 oz. Center cut boneless pork chops

Steak and Crab Cake

10 oz center cut top sirloin; grilled to order and a sautéed maryland style crab cake

Artichoke Chicken

Chicken breast sautéed in a white wine basil sauce with artichoke hearts, kalamata olives, diced tomatoes, onions, roasted red peppers, mushrooms, olive oil and feta cheese.

Chianti Chicken

Sauteed with italian sausage, fresh basil, roasted garlic, onions, tomatoes, roasted red pepper and chianti wine. Covered in melted fresh mozzarella and parmesan cheeses.

Cajun Shrimp W/ Fried Green Tomatoes

Cornmeal crusted green tomatoes, fried crispy and topped with two skewers of cajun shrimp over a havarti cheese cream sauce.

1/2 Lb . Steamed Spiced Shrimp Dinner

Half pound of steamed spiced shrimp served with our homemade cocktail sauce and cole slaw.

Charbroiled Salmon Filet

Fresh‎ charbroiled salmon filet topped with a garlic basil herb butter.

Mahi Mahi

Chargrilled with sun-dried tomato basil butter

Greek Mahi Mahi

Pan seared in olive oil with roasted red pepper, roma tomatoes, kalamata olives, onions, mushrooms, artichoke hearts, basil, oregano and finished with white wine, feta and parmesan cheeses.

Crab Cake Dinner

Backfin crab meat with egg, lemon, garlic, and bread crumbs, pan-fried with cocktail sauce on the side. Served with cole slaw.

Fried Oysters

Lightly‎ breaded plump oysters fried until crispy and served with cole slaw.

Chicken and Shrimp Marinara

Sautéed chicken and shrimp with mushrooms in a tangy marinara sauce over angel hair pasta.

Cajun Chicken Fettuccini

Chicken breast grilled with cajun spices and served on a bed of fettuccini with a sun-dried tomato mushroom cream sauce.

Proscuitto and Provolone Stuffed Chicken

Chicken stuffed with proscuitto ham and provolone, sautéed in a marsala wine sauce with onions, mushrooms, and garlic. Served over angel hair pasta.

Cajun Vegetable Pasta

Zucchini, yellow squash, onions, mushrooms, carrots, red bell peppers, and broccoli sautéed with cajun spices. Served over angel hair pasta, and topped with marinara sauce.

Vegetable Primavera Alfredo

Zucchini,‎ yellow squash, onions, mushrooms, carrots, red bell peppers, and broccoli sautéed with roasted garlic in a parmesan cheese, white wine cream sauce. Served over fettuccini pasta with fresh parmesan cheese.

Vegetable Platter

Zucchini, yellow squash, onions, mushrooms, carrots, red bell peppers, and broccoli sautéed with angelica butter and topped with shredded monterey jack and cheddar cheese. Served with your choice of baked potato, roasted garlic mashed potatoes, rice, fried green tomatoes, french fries, vegetable of the day or fresh fruit.

Chicken Vegetable Stir Fry

Chicken breast, zucchini, yellow squash, onions, mushrooms, carrots, red peppers, and broccoli stir-fried in a sesame soy peanut sauce and served over rice. Topped with toasted chopped peanuts. *Can be made spicy upon request*

Chicken and Shrimp Brasica

Chicken and shrimp sautéed in chicken stock with white wine, cajun spices, assorted vegetables, and spinach. Served over rice.

Grilled Barbecue Chicken Breast

Charbroiled chicken breast with barbecue sauce, served with your choice of baked potato, rice, roasted garlic mashed potatoes, french fries, fried green tomatoes, vegetable of the day or fresh fruit.

The Middlebrook

A sautéed backfin crab cake with lettuce and tomato on a toasted kaiser roll. Served with cilantro citrus mayonnaise.

The Greenville Wrap

Lightly sautéed zucchini, onion, mushroom, yellow squash, red bell pepper, broccoli and havarti cheese, with lettuce, tomato and fresh avocado. All rolled up in a cheddar cheese flour tortilla. Served with a side of cilantro-citrus mayonnaise.

The New Street

6 oz. Of thinly sliced prime rib served with sautéed onions and melted provolone on a crisp french roll with plenty of aujus for dunking.

The Central

Grilled center cut boneless pork chop glaze with our homemade barbeque sauce on a toasted kaiser roll. Served with cole slaw.

Patsy's Wrap

Our homemade chicken walnut salad on a cheddar cheese flour tortilla with applewood bacon, havarti cheese, lettuce, sprouts and tomato, then rolled and cut in half and served with fresh fruit.

The Goshen

Fried oysters lightly breaded and fried crispy, served on a toasted french roll, topped with cole slaw, sliced tomato and our homemade tartar sauce.

The Packard

6 oz. Of thinly sliced prime rib, topped with crisp bacon and melted cheddar cheese on a toasty french roll, with a side of creamy horseradish sauce.

The Rainbow Drive

Grilled seasoned turkey burger on a toasted kaiser roll with fresh tomato, lettuce and onion;

The Beverley

Grilled‎ chicken breast on a toasted kaiser roll with lettuce and tomato (served with a side of cilantro citrus mayonnaise)

The Mill Street Burger

Over 1/3 lb. Of our own fresh ground sirloin and filet mignon, charbroiled to order. Served on a toasted kaiser roll with lettuce, tomato and onion.

Avocado

Blackened

Barbecue

Bacon

Mushrooms

Buffalo Style

Monterey Jack/Cheddar

Swiss

Cheddar

American

Provolone

Havarti

Bean Burger

Where’s the beef? Not here! No bull about it. A spicy mixture of black beans, mushroom, onion and red bell pepper, grilled until toasty on the outside and hot on the inside. Served with melted havarti cheese, grilled onion, guacamole, lettuce and tomato. Cilantro-citrus mayonnaise on the side.

Chicken Fingers

Three deep-fried chicken tenders served with a spicy honey mustard sauce and french fries.

Cheeseburger

A charbroiled hamburger topped with american cheese, lettuce, and tomato on a kaiser roll. Served with french fries.

Spaghetti

Angel hair pasta topped with our tangy marinara sauce and fresh parmesan cheese.

Grilled Cheese

A grilled cheese sandwich with american cheese on egg bread.4.25 served with french fries.

Staunton Coffee Company

Freshly roasted and ground coffee or decaffeinated coffee.

Sodas and Tea (Free Refills)

IBC Bottled Root Beer (No Refills)

Lemonade (No Refills)

Snapple Diet Raspberry Tea

Snapple Peach Tea

Gourmet Teas (One Refill)

Frittata

Three egg open-faced omelet with cheese and a different topping weekly (ask server).

French Toast

Two slices of egg bread dipped in an egg batter with cinnamon and sugar, pan-fried until golden. Served with two sausage patties, home fries, a homemade raspberry sauce, and fresh fruit.

Filet Mignon Egg Benedict

Grilled filet mignon topped with two poached eggs on a toasted english muffin and topped with béarnaise. Served with fresh fruit and home fries.

Steak and Eggs

10 oz. Top sirloin steak grilled to order. Served with two eggs any style, home fries, and fresh fruit.

Shrimp Florentine Eggs Benedict

Two poached eggs atop a toasted english muffin covered in a shrimp spinach white wine cream sauce. Served with fresh fruit and home fries.

Crab Cake Benedict

Toasted english muffin topped with our backfin crab cakes, two poached eggs, and warm béarnaise sauce. Served with home fries and fresh fruit.

Barbara's Breakfast

Two eggs any style with slices of fresh tomato, fresh fruit and home fries.

Mill Street Skillet

A‎ skillet of home fries topped with three slices of bacon, a blend of cheddar and monterey jack cheeses, scallions, and tomato. Served with a choice of three poached eggs or three scrambled eggs, and fresh fruit.

Chipped Beef Gravy and 2 Eggs

Served over two biscuits with home fries and fresh fruit.

Kiddie French Toast

Two‎ half slices of egg bread dipped in an egg batter with cinnamon and sugar, pan-fried until golden, served with two strips of bacon and home fries. Topped with raspberry sauce or maple syrup.

Bacon, Egg and Cheddar on Egg Bread

Two slices of bacon, scrambled egg, and melted cheddar on toasted egg bread served with home fries, and fresh fruit.

Huevos Rancheros

Toasted cheddar cheese flour tortilla topped with chicken chili, two poached eggs, melted cheddar and monterey jack cheeses, jalapeño slices, and covered with a spicy cooked salsa, topped with guacamole and sour cream. Served with fresh fruit and home fries.

Fried Green Tomatoes and Shrimp Benedict

Crispy fried green tomatoes on a toasted english muffin, with two poached eggs, then covered with a havarti cheese cream sauce and a skewer of blackened shrimp; served with fresh fruit and home fries.

Grits

Biscuit or English Muffin

3 Strips of Applewood Bacon

Fresh Fruit

Sausage Patty

Chicken Florentine

Chicken breast sautéed with garlic, onion, fresh basil, spinach, applewood bacon and melted swiss cheese in a white wine cream sauce

Chicken Francese

Lightly battered breast of chicken sautéed and topped with a lemon, garlic white wine butter sauce

Fish and Chips

Crispy beer battered cod served with fries and cole slaw, (no choice on this item)

Crab Cake Dinner

One 4 oz back-fin crab cake with egg, lemon, garlic and bread crumbs pan-fried with cocktail sauce on the side

Tilapia Almondine

Sautéed‎ in butter, garlic, sliced almonds and parsley, drizzled with amaretto beurre blanc.

Charbroiled Boneless Pork Chop

5 oz. Center cut boneless pork chop

Center Cut Top Sirloin - 5 Oz

Center‎ cut top sirloin; grilled to order.

Tortilla Crusted Pork Loin

Served over a creamy spinach pepper jack cheese cream sauce with fresh-diced tomatoes

Georgia Chicken

Chicken breast sautéed with peaches, garlic, white pepper, mushroom and finished off with peach brandy and cream

Potato Crusted Tilapia

Pan-fried and served over a white wine parmesan cheese cream sauce.

Artichoke Chicken

Chicken breast sautéed in a white wine basil sauce with artichoke hearts, kalamata olives, roma tomatoes, onions, roasted red peppers, mushrooms, olive oil, feta and parmesan cheeses.

Cajun Shrimp with Fried Green Tomatoes

Cornmeal crusted green tomato, crispy fried, topped with one skewer of cajun shrimp over a havarti cheese cream sauce.

Crab Cake Dinner

One back fin crab cake with egg, lemon, garlic, and bread crumbs, pan-fried with cocktail sauce on the side

Grilled Salmon

Char-grilled‎ with garlic basil herb butter

Grilled with Cajun Spices

Pork Normandy

Center cut pork loin sautéed with apples, garlic, mushrooms, and cream finished with apple brandy

Center Cut Top Sirloin - 5 Oz

Center cut top sirloin; grilled to order.

Georgia Chicken

Chicken breast sautéed with peaches, garlic, white pepper, mushroom and finished off with peach brandy and cream

Vegetable Platter

Zucchini, yellow squash, onions, mushrooms, carrots, red bell peppers and broccoli sautéed with angelica butter and topped with shredded monterey jack and cheddar cheeses.

Pan Fried Chicken Livers and Onions

Lightly breaded chicken livers, pan-fried with onions. Served with a side of country gravy. The above dinners include two choices ofthefollowing:

Grilled Salmon Salad

Fresh grilled salmon served over mixed greens tossed in an orange poppy seed dressing with tomato cucumber and bermuda onion, drizzled with red chili aioli.

Chicken Pesto Pasta

Breast of chicken sautéed in a pesto cream sauce and tossed in angel hair pasta with fresh parmesan cheese

Prosciutto and Provolone Stuffed Chicken

Chicken‎ breast stuffed with prosciutto ham and provolone sautéed in a marsala wine sauce with onions, garlic and mushrooms. Served over angel hair pasta with parmesan cheese

Chicken Fettuccini

Chicken breast grilled tossed in a sun-dried tomato, mushroom cream sauce and served on a bed of fettuccini with fresh parmesan cheese

Grilled Salmon Salad 11.99

Fresh grilled salmon served over mixed greens tossed in an orange poppy seed dressing with tomato, cucumber and bermuda onion, drizzled with red chili aioli.

Cajun Crab and Butternut Squash Bisque

Chicken and Andouille Sausage Gumbo

Chicken Chili

Baked Goat Cheese

Creamy goat cheese topped with tomatoes, kalamata olives, roasted red peppers and garlic with fresh basil and olive oil. Served with sun-dried tomato french bread.

Cajun Fried Alligator

Served with a side of remoulàde sauce.

Fried Calamari

Served with marinara sauce.

Cajun Fried Frog Legs

Served with a side of piquante sauce.

Creole Bouillabaisse

Shrimp,‎ scallops, crawfish, mussels, clams and fresh red snapper simmered in a creole spiced saffron scented tomato vegetable broth. Topped with a crispy fried soft shell crab. Served with garlic herb crostini.

Grilled Pork, Alligator Sausage, Crawfish and Shrimp Creole

Grilled pork, alligator sausage, crawfish and shrimp sautéed in a creole spiced tomato sauce with bell peppers, onions, tomatoes and mushrooms; served over dirty rice.

Grilled Duck Marsala

Served‎ over a marsala wine sauce with crimini, shitake and portobello mushrooms, onions, roasted garlic and fresh basil. Served with a choice of side and a house salad.

Blackened Chicken and Shrimp with Seven Cheese Tortellini

Tossed in a creamy white wine fontina cheese cream sauce; topped with fresh parmesan.

Chicken Cacciatore Linguini

Boneless, skinless chicken breast sautéed in extra virgin olive oil with mushrooms, onions, roasted red peppers, red wine, crushed tomatoes, fresh basil, garlic, oregano and black olives. Topped with melted mozzarella cheese and shredded fresh parmesan. Served over linguini.

Seafood Piroque

Grilled cajun fried eggplant boat stuffed with shrimp, scallops, crawfish, tasso ham and andouille sausage, tossed in a creole cream sauce and topped with blended cheeses.

Bronzed Fresh Red Snapper with Jumbo Shrimp

Lightly blackened fresh red snapper filet topped with jumbo shrimp sautéed in a garlic, white wine, cajun butter sauce with scallions and tomatoes.

Filet Mignon with Herb Roasted Heirloom Potato Medley

7oz filet mignon sautéed in a red wine sauce with shitake, portobello and crimini mushrooms, onions, roasted garlic and fresh basil. Served with herb roasted heirloom potato medley.

Grilled Rack of New Zealand Spring Lamb

Grilled lamb served over a port wine, sun-dried tomato sauce with onions, mushrooms, roasted garlic and fresh basil.

Chicken and Shrimp Fajitas

Tequila‎ lime marinated grilled chicken and shrimp on a sizzle skillet with onions, pablano and red bell peppers topped with chimmichurri. Served with warm flour tortillas, blended monterey jack and cheddar cheeses, sour cream and guacamole.

Seafood Bienville- Crab Imperial, Sea Scallops, Shrimp and Crawfish Baked in a Cajun Spiced Beer But

Ham, scallions, red peppers and green peppers. Topped with panko breadcrumbs.

Fried Okra

Schumann Nagler Rhiengau Riesling

A beautiful light yellow color presents an aroma of fresh fruits, apple and peach. Delicate and fresh, ripe riesling taste with a good balance of acidity and sweetness.

Kendall-Jackson Vintner's Reserve Cabernet Sauvignon

Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

Terry's Sangria

Chilled red wine with lemon, orange, apple, peach, blackberries, cherry brandy and a hint of clove and cinnamon.

Left Hand Milk Stout

Milk sugar in your stout is like cream in your coffee. Dark and delicious, america’s great milk stout will change your perception about what a stout can be.

Greek Mahi Mahi

Pan seared in olive oil with roasted red pepper, roma tomatoes, kalamata olives, onions, mushrooms, artichoke hearts, basil, oregano and finished with white wine, feta and parmesan cheeses.

Fried Oysters

Plump oysters fried in gluten free seasoned soy, potato and corn breading until crispy and served with cole slaw.

Chicken and Shrimp Brasica

Chicken and shrimp sautéed in chicken stock with white wine, cajun spices, assorted vegetables, and spinach. Served over rice.

Grilled Barbeque Chicken Breast

Charbroiled chicken breast glazed with our homemade barbeque sauce.

Frittata

Three‎ egg open-faced omelet with cheese and a different topping weekly (ask server).

Steak and Eggs

10 oz. Top sirloin steak grilled to order. Served with two eggs any style, home fries and fresh fruit.

Huevos Rancheros

Toasted‎ crispy corn tortillas topped with chicken chili, two poached eggs, melted cheddar and monterey jack cheeses, jalapeno slices, and covered with a spicy cooked salsa, topped with guacamole and sour cream. Served with fresh fruit and home fries.

Barbara's Breakfast

Two eggs any style with slices of fresh tomatoes, fresh fruit and home fries

Mill Street Skillet

A skillet of home fries topped with three slices of bacon, a blend of cheddar and monterey jack cheeses, scallions, and tomato. Served with a choice of three poached eggs or three scrambled eggs and fresh fruit.

Eggs Riz Jaune

A skillet of seasoned rice topped with chopped applewood bacon, diced country ham and a blend of cheddar and monterey jack cheeses, scallions, and tomato. Served with three poached eggs and fresh fruit.

Bacon and Cheddar Omelet

Three-egg omelet with two slices of applewood bacon and melted cheddar cheese and served with home fries and fresh fruit.

Fresh Fruit

3 Strips of Applewood Bacon

Sausage Patty

Grits

Fresh Mozzarella and Tomato

Fresh basil and tomato layered between slices of mozzarella and drizzled with pesto, olive oil and balsamic vinegar. Served with crispy corn tortilla chips.

Crab Dip

Try our delicious blend of back-fin crab meat; boursin cheese and fresh scallions served piping hot with crispy corn tortilla chips.

Spinach Cheese Dip

Creamy‎ pepper jack cheese dip with spinach, onion, and red pepper served hot with sour cream and crispy corn tortilla chips.

Grilled Chicken Satay

Marinated strips of chicken breast grilled to perfection and served with a spicy peanut sauce.

Steamed Spiced Shrimp

Tender steamed shrimp spiced with old bay seasoning and served with cocktail sauce.

Potato Skins

Five crunchy potato skins filled with bacon, monterey jack and cheddar cheeses.

Chicken Nachos

Crisp corn tortilla chips topped with our own chicken chili, monterey jack and cheddar cheeses, jalapenos, and finished with guacamole and sour cream. Served with a side of salsa.

Chicken Avocado Bacon Salad

Tossed crisp garden greens with a grilled chicken breast, bacon, avocado, egg, onion, tomato, cucumber and red bell pepper. Topped with a blend of monterey jack and cheddar cheeses.

Grilled Cajun Shrimp Spinach Salad

Grilled cajun shrimp served on a bed of spinach with bermuda onion, red bell pepper, mushroom, cucumber, yellow squash, and a blend of cheddar and monterey jack cheeses.

Seared Ahi Tuna Salad

Lightly seared rare ahi tuna sliced and served over mixed greens tossed in an orange poppy seed dressing with a drizzle of sesame soy ginger sauce and red chili mayonnaise.

Chicken Salad Plate

Freshly‎ made chicken salad with walnuts and basil served with fresh cantaloupe slices, fresh fruit and crisp corn tortilla chips.

Caesar Salad

Fresh, crisp romaine tossed with our homemade caesar dressing, sprinkled with tomatoes, fresh grated parmesan cheese.

Greek Salad

Crispy romaine with kalamata and green olives, artichoke hearts, pepperoncini peppers, and feta cheese crumbles. Served with a balsamic vinaigrette dressing on the side.

Mill Street Salad

Our own house salad with fresh mixed greens, assorted vegetables, tomatoes, sprouts and toasted nuts.

Iceberg Salad

Quarter head of iceberg lettuce topped with a blend of monterey jack and cheddar cheeses, applewood smoked bacon, egg wedges, bermuda onion, cucumber and tomatoes. Served with your choice of dressing.

Oil and Vinegar Balsamic Vinaigrette French

Sesame Soy Honey Vinaigrette Hot Honey Mustard Bacon Bleu Cheese

Non-Fat Orange Poppy Seed Non-Fat Raspberry Vinaigrette

New York Strip - 10 Oz

Hand-cut‎ and trimmed, then grilled to your taste.

Filet Mignon - 7 Oz

Choice center cut of tenderloin, trimmed and grilled to order.

Center Cut Top Sirloin - 10 Oz

Center cut top sirloin; grilled to order.

Charbroiled Boneless Pork Chops

Two 5 oz. Center cut boneless pork chops

Chicken Fingers

Fried in gluten free seasoned soy, potato and corn breading until crispy and served with a spicy honey mustard sauce and fresh fruit

Barbequed Beef Ribs

Slow roasted tender beef ribs caramelized with our homemade barbeque sauce. Barbequed baby back ribs slow cooked until tender and brushed with our homemade barbeque sauce.

Barbequed Baby Back Ribs

Slow cooked until tender and brushed with our homemade barbeque sauce.

St. Louis Ribs

Tender, meaty pork ribs, glazed with our homemade barbeque sauce.

White Star Rib Platter

Try a half rack of our famous barbeque baby back ribs and a half rack of our soon to be famous st. louis ribs, smothered in our homemade barbeque sauce.

Mill Street Barbeque Platter

Can’t decide on baby backs or beef ribs? Try both! A half rack of baby back ribs combined with a generous helping of our tender barbequed beef ribs.

St. Louis Combo

Half-rack of our meaty st. louis ribs and served with a generous helping of our tender barbequed beef ribs

Flintstone's Barbeque Platter

This‎ table-tipping platter offers a half rack of both the st. louis ribs and the baby back ribs, plus a generous helping of our tender barbequed beef ribs.

Ribs and Steamed Shrimp

Half-rack of our meaty st. louis pork ribs and quarter-pound of steamed spiced shrimp served with tangy cocktail sauce. The mill street version of surf and turf

Chicken and Rib Platter

Grilled barbeque boneless chicken breast and a half rack of barbeque baby back ribs.

Barbeque Ribs

All barbeque ribs are served with cole slaw and choice of baked potato, roasted garlic mashed potatoes, rice and vegetable of the day or fresh fruit.

Artichoke Chicken

Chicken‎ breast sautéed in a white wine basil sauce with artichoke hearts, kalamata olives, diced tomatoes, onions, roasted red peppers, mushrooms, olive oil and feta cheese.

Chianti Chicken

Sautéed with italian sausage, fresh basil, roasted garlic, onions, tomatoes and roasted red pepper with chianti wine, covered in melted fresh mozzarella and parmesan cheeses.

1/2 Lb. Steamed Spiced Shrimp Dinner

Half pound of steamed spiced shrimp served with our homemade cocktail sauce and cole slaw.

Vegetable Platter

Zucchini, yellow squash, onions, mushrooms, carrots, red bell peppers, and broccoli sautéed with angelica butter and topped with shredded monterey jack and cheddar cheese. Served with your choice of baked potato, roasted garlic mashed potatoes, rice, fried green tomatoes, french fries, vegetable of the day or fresh fruit.

Charbroiled Salmon Filet

Fresh charbroiled salmon filet topped with garlic basil herb butter.

Chicken Cordon Bleu

Lightly breaded chicken breast stuffed with black forest ham, swiss cheese baked and topped with a parmesan cheese cream sauce.

Greek Chicken

Chicken breast sauteéd with artichoke hearts, kalamata olives, onions, roasted garlic, roasted red bell pepper, roma tomatoes and feta and parmesan cheeses.

Chicken Stuffed with Prosciutto Ham

Chicken stuffed with prosciutto ham and provolone cheese, sautéed in a marsala wine sauce with onion, mushroom and garlic. Served over angel hair pasta.

Fra Diavolo Seafood Pasta

Sea scallops, shrimp, mussels, and calamari sautéed in a spicy red wine-plum tomato sauce tossed in linguini and topped with fresh grated parmesan cheese.

Cajun Chicken Fettuccini

Chicken‎ breast grilled with cajun spices and served on a bed of fettuccini over a sun-dried tomato cream sauce.

Eggplant Rollatini

Grilled eggplant stuffed with fresh basil, parmesan, mozzarella and ricotta cheeses rolled in seasoned italian breadcrumbs pan-fried, covered in marinara and melted mozzarella cheese. Served over angel hair pasta tossed in homemade alfredo sauce and served with sun-dried tomato bread.

Cherry Garcia Cheesecake

Flourless Chocolate Torte

Dense‎ rich creamy fudge like dark chocolate topped with whipped cream. (Glutten free)

German Chocolate Cake

Cherry Bread Pudding

Topped with a cherry brandy sauce, toasted almonds and whipped cream.

Creme Brulée

Pineapple Upside Down Cake Ala Mode

Caramel Fudge Pecan Cake

Ice Cream Pie of the Day

Baked Brie with Fuji Apples and Sun-Dried Cherries

Baked in puff pastry, drizzled with honey and candied pecans and served with toast points.

Eggplant Rollatini

Grilled eggplant stuffed with fresh basil, parmesan, mozzarella and ricotta cheeses rolled in seasoned italian breadcrumbs pan-fried; covered in marinara and melted mozzarella cheese. Served with sun-dried tomato bread.

Crab Dip

Backfin crabmeat and boursin cheese, baked until golden brown, served with pita chips.

Steamed Spiced Shrimp

1/4 lb: 5.50 1/2 lb: 8.99

Oysters Rockefeller

Oysters on a bed of spinach served on the 1/2 shell with a pernod cream sauce and bacon then baked until golden brown.

Baked Goat Cheese

With‎ roasted red peppers, roma tomato, basil, kalamata olives and roasted garlic. Served with sun-dried tomato herb bread.

Stuffed Mushrooms with Crab Imperial

Baked in a white wine lemon butter sauce topped with bread crumbs and melted havarti cheese.

Stuffed Artichoke Hearts

Beer battered artichoke hearts stuffed with boursin cheese and served with honey mustard sauce.

Chicken Liver Mousse Pate

Creamy spread-able chicken liver mousse with cognac, cream, garlic and green peppercorns, served with crostini, diced onion, capers dijon mustard.

Spinach Cheese Dip

Creamy pepperjack cheese dip with spinach, onion, red bell pepper and tomato. Served hot with sour cream and warm corn tortilla chips.

Fried Calamari

Lightly breaded and fried crispy. Served with our home-made marinara sauce.

Mussels

Sautéed in white wine butter sauce with lemon and garlic. Served with sun-dried tomato french bread.

Lobster Bisque

Chicken, Pork, Beef and Andouille Gumbo

Grilled Duck Breast Pasta with Mushroom Ravioli

Grilled duck breast cooked to order, served over mushroom ravioli. Tossed in a marsala wine brown sauce with onion, mushroom, garlic and fresh parmesan cheese.

Stuffed Pork Loin with a Sausage-Apple Stuffing

Oven‎ roasted and topped with a green peppercorn cream sauce.

Rack of Lamb in a Port Wine, Sun-Dried Tomato Sauce

Oven roasted lamb served over a port wine, sun-dried tomato sauce with onions, mushroom, roasted garlic and fresh basil.

Half Pound Steamed Spiced Shrimp

Spiced with old bay seasoning and served with our homemade cocktail sauce.

Grilled Bourbon-Hazelnut Marinated Fresh Salmon

Topped with a pecan-honey butter.

Fried Oysters

Lightly breaded and deep-fried until plump and juicy.

Crab Cake Dinner

Backfin‎ crab meat with egg, lemon, garlic and bread crumbs pan-fried with cocktail sauce on the side.

Fresh Crab Imperial Stuffed Rainbow Trout

Pan-fried and served over parmesan cheese cream sauce.

Chesapeake Bay Seafood Bake

Sea scallops, back-fin crab and shrimp in an old bay seasoned beer butter sauce, topped with bread crumbs and parmesan cheese and baked till brown.

Catch of the Day

Ask us about the catch of the day

Filet Mignon and Fried Green Tomato Napolean

Layers of grilled filet mignon, fried green tomato and jumbo shrimp served over a meuniere sauce (red wine, beef stock, onion, roasted garlic, lemon, butter), topped with hollandaise sauce.

Greek Mahi Mahi

Mahi mahi sautéed in olive oil with kalamata olives, artichoke hearts, onions, garlic, roasted red bell pepper, roma tomatoes, basil, oregano and white wine and topped with parmesan and feta cheeses.

Slowly Cooked, Aged Beef, Tender and Juicy.

Grilled W/ Cajun Spices

Barbequed Baby Back Ribs

A full rack of baby back ribs slowly cooked until tender and brushed with our homemade barbeque sauce.

St . Louis Combo

Try a half rack of our st. louis ribs and a tender slice of BBQ beef ribs, brushed with our homemade barbeque sauce.

New York Strip

10 oz. Of new york strip, hand-trimmed and grilled to order.

Filet Mignon

7 oz. Of choice center cut of beef tenderloin, trimmed and grilled to order.

Top Sirloin

10 oz. Top sirloin steak, grilled to order.

Barbeque Beef Ribs

Slow‎ cooked until tender beef ribs, glazed with our homemade barbeque sauce.